[the practice of the daily life of a family of strange flavour aubergine] _ does _ how to do –

Article introduction

The practice cent of aubergine is a lot of kinds, every add a kind of condiment, the flavor that aubergine does is not same. It not only canLove Shanghai is the same as city forum

Love Shanghai is the same as a city
Aubergine of make it garlic, fat surplus aubergine, yellow stew aubergine is returned can aubergine of make it strange flavour. Must give aubergine flay first before doing strange flavour aubergine, because aubergine skin can is notForum of Shanghai noble baby

Shanghai noble baby
Often affect mouthfeel, and the color that the melanin inside aubergine skin still can affect dish. Everybody teachs the method of the daily life of a family of strange flavour aubergine below.

Blame the practice of the daily life of a family of flavour aubergine

Method one:

1 aubergine cuts knife of straw rain cape, on the westNew love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
Red persimmon section, acupuncture needle stay of proceedings scald water

Oil of bottom of 2. hot pot puts aubergine to fry soft, put tomato to be fried together, fry a juice come

3. puts thick chili sauce of Chengdu of one spoon garlic, oil of saline bad news breaks up together fry the acupuncture needle stay of proceedings with be put into scald good

4. mixes divide evenly gives boiler canForum of baby of new Shanghai noble

Shanghai noble baby communicates an area

Blame the practice of the daily life of a family of flavour aubergine

Method 2:

1.Aubergine is abluent cut hob piece (inclined cut one knife, boil to be cut again knife)

2.Good eggplant aubergine is put into brine to immerse 5 minutes

3.Good bubble aubergine is crowded dry moisture

4.Qing Gongjiao cuts into shreds, garlic section, millet any of several hot spice plants is cut fourth

5.Right amount oil is entered in boiler, 7 minutes of heat put millet any of several hot spice plants to fry sweet, put one spoon thick broad-bean sauce to fry a red oil

6.Put aubergine breaks up fry

7.Wait for aubergine molten, put Qing Gongjiao, garlic valve, it is good to add boil in a covered pot over a slow fire of some of water, salt 2 minutes.

8.Outfit giving boiler dish, with carrot carve patterns or designs on woodwork is decorated

Xiao stick person

Burn the small doohickey that good aubergine does not blacken: Aubergine is fried in next oily boiler is an a few drop white vinegar, aubergine has been cut in be being put into brine, immerse 5 minutes (not oil absorption)

Blame the practice of the daily life of a family of flavour aubergine

Method 3:

1. aubergine is abluent, cut

Oil is put to burn to in 2. boiler 6 into heat, put into aubergine

Forum of Shanghai noble baby

Shanghai noble baby
3. is waited for break up ceaselessly after oil is effervescent fry, 1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Stick boiler in case

4. loads the aubergine after scamper is ripe dish medium

5. takes a bowl small, put the green silk that has cut, ginger silk, mashed garlic into

Essence of 6. rejoin vinegar, Bai Sha candy, chicken, oyster sauce, soy, salt

7. general condiment mixes adequately divide evenly

8. leaves bottom oil to burn heat by former boiler, put into dry chili to explode sweet

9. puts ready condiment to break up fry irrigate equably go up in aubergine, scatter again on end of pepper, caraway can

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