Bittern drumstick is very delicious, but made process is not simple. We need to had done bittern first, the making test of bittern is very much the person’s hutch art, we need to be boiled for long make ability let bittern chroma increase, achieve can immerse the flesh kind the effect. Bittern drumstick has a lot of notes, if immerse,time passes short word, may bring about stockpile to did not taste, not quite delicious. So, what does the practice of bittern drumstick have?
1, drumstick divides clean nap, go bone (cannot tear open flesh incision bone) , put a basin inside;
2, burn boiled water to call out, throw drumstick, after boiling about 2 minutes, scoop, abluent blood foam;
3, former boiler is abluent, put down drumstick, add clear water lid of 150 grams, yellow rice or millet wine, soy, candy, green, fennel, cassia bark, after be being burned, turn small baked wheaten cake is ripe about 30 minutes, take out, after refrigeration, section loads a tub, irrigate bit of former bittern namely good.